AVOCADO + SMOKED SALMON + EGG

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AVO WITH SMOKED SALMON AND EGG
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AVO WITH SMOKED SALMON AND EGG

Recipe by Olive Magazine
Servings

6

servings
Cooking time

20

minutes

Avocado and egg to my mind is a strange combo but gosh it really works as many of you already know I’m sure. Protein-rich this will keep you going for longer. And your tastebuds won’t complain either!

Ingredients

  • 3 large avocado

  • 6 small eggs, separated

  • 3 slices smoked salmon, cut into pieces

  • finely chopped to make 1 tbsp chives

  • r a pinch (optional) cayenne peppe

  • to serve toasted dark rye bread

Directions

  • Heat the oven to 200C/fan 180C/gas 6. Halve the avocados lengthways and remove their stones. Cut a small slice off the skin-side of the avocado halves to stop them rolling and put them onto a baking tray. Scoop out some of the middle from where the stone was, add a little salmon to each and then add the egg yolks. Beat the egg whites quickly, so it’s one uniform consistency, and pour in as much as you can. Grind over black pepper and bake for 10 minutes, or until the whites have set. Scatter over the chives and a pinch of cayenne, if you like. Serve with rye soldiers for dunking.

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