Love a nibble before the main course but wanted something other than crisps, peanuts or pretzels. Spotted some ripe figs in the supermarket and decided to use those paired with goat’s cheese (or it is “goat cheese”, I never know!).
JUICY FIG CANAPES
Difficulty: Really easyPrep time
30
minutesIngredients
Ripe figs
Goat’s cheese
Runny honey
Toasted hazelnuts
Chervil (or a.n.other herb to decorate – optional)
Directions
- Cut figs in half
- Pop a sliver of goat’s cheese on top of each half fig
- Drizzle with honey
- Sprinkle with chopped hazelnuts
- Top with fresh herb of your choice (optional)
More tried and tasted recipes can be found here