Kiwi Smoothie… doesn’t that sound refreshing? Every time I go to the supermarket I look at the fruit and veg, see kiwi fruits and think shall I buy some. But then don’t because my only way of using them was cutting them in half and eating the flesh with a teaspoon – fresh and fragrant but not the most inspiring way to eat them. So when I spotted this recipe by Olive magazine I thought it was a great use of this fruit which is well known for its high Vitamin C content and rich in fibre.
KIWI SMOOTHIE
Servings
2
servingsCalories
123
kcalIngredients
2 kiwi fruits, chopped
1 lime, juiced
200g mango, chopped
200ml coconut water
a handful ice
Directions
- Tip all of the ingredients into a blender and whizz until completely smooth. Pour into two glasses and serve.
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