GRACE’S MOUTHWATERING PRAWN AND EGG CURRY
Super quick, super delish curry using fabulous Argentinian prawns and a Thai green curry paste pot.
ONE POT, PAN, PLANET RECIPE BOOK
Anna Jones is an award winning cook and her recipe book shows how we can cook quickly, sustainably and stylishly. There are 200 simple recipes featuring vegetables that keep things fast and easy. Knock-out flavours but without taking time and energy. Sunday Times bestseller.
JUICY FIG CANAPES
Love a nibble before the main course but wanted something other than crisps, peanuts or pretzels. Spotted some ripe figs in the supermarket and decided to use those paired with goat’s cheese (or it is “goat cheese”, I never know!). More tried and tasted recipes can be found here
SLOW COOKER SAUSAGE CASSEROLE
Was tidying out my kitchen cupboards yesterday and found my slow cooker gathering dust. Whipped it out, gave it a wipe and made this sausage casserole because it was grey and cold outside and I had a busy day ahead. Proved to be as comforting to eat as it looks. Inexpensive and filling – why not give it a try? More tried and tasted recipes can be found here
CHEAT’S LOBSTER SPAGHETTI
A super quick lunch or supper that may not take much time but is packed full of the taste of the ocean.
SWEET POTATO & LENTIL CURRY
This Sweet Potato and Lentil curry has a colourful vibrancy that I find very moreish to look at – and, of course, to eat! Low calorie too – about 314 per portion.
CHICKEN, ORZO – A DELICIOUS COMBO
Chicken thighs are tasty (and inexpensive, no bad thing!) and orzo is a marvellous type of pasta that I only discovered about a year ago but really like using. Caramelised chicory adds another dimension to this dish. It’s a winner.
AVOCADO + SMOKED SALMON + EGG
Avocado and egg to my mind is a strange combo but gosh it really works as many of you already know I’m sure. Protein-rich this will keep you going for longer. And your tastebuds won’t complain either!
BAKED WARM ROQUEFORT CHEESECAKE
On a chilly Winter day, this Roquefort Cheesecake by one of our fave chefs, Jane Lovett, is an absolute winner. A little of what you fancy does you good…
STICKY POMEGRANATE & HARISSA AUBERGINES
This vegetarian dish certainly ticks a lot of taste boxes
